Chicken Fajitas
INGREDIENTS
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1 clove(s) (medium) garlic clove(s), peeled and smashed
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1/4 tsp crushed red pepper flakes
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1 tsp chili powder
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1 Tbsp fresh lime juice, (2 Tbsp)
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1/8 tsp table salt
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1/8 tsp black pepper
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1 pound(s) uncooked boneless skinless chicken breast(s), cut lengthwise into thick stripsTo make the salsa:
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2 cup(s) fresh cherry tomato(es), coarsely chopped
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1/2 cup(s) uncooked scallion(s), chopped, green and white parts
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1 small jalapeño pepper(s), cored, seeded and minced (don't touch seeds with bare hands)
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1/4 tsp crushed red pepper flakes, optional (see note below)
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2 Tbsp fresh lime juice
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1/8 tsp table salt
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1/8 tsp black pepper, freshly ground
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1 spray(s) cooking spray
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1 medium uncooked red onion(s), thinly sliced
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1/2 medium sweet red pepper(s), thinly sliced
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1/2 medium green pepper(s), thinly sliced
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1 tsp canola oil
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4 medium whole wheat tortilla(s)
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