Chicken Fajita Tater Tots™ Casserole
INGREDIENTS
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1 tablespoon vegetable oil
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1 large onion, sliced
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1 medium red bell pepper, cut into 1/4-inch strips
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1 medium green bell pepper, cut into 1/4-inch strips
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1 jalapeño chile, seeded, finely chopped
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1 tablespoon Gold Medal™ all-purpose flour
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1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
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1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
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1 can (4.5 oz) Old El Paso™ chopped green chiles
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3 cups shredded cooked chicken
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2 cups shredded Cheddar cheese (8 oz)
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2 cups sour cream
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1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
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3 tablespoons chopped fresh cilantro leaves
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1 cup Old El Paso™ Thick 'n Chunky medium salsa (from 16-oz jar)
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