Chicken Fajita Stuffed Peppers
"Who says you have to serve fajitas in a flour tortilla? Instead of serving peppers in the fajitas, I serve fajitas in a roasted pepper!..."
INGREDIENTS
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1 batch (1 tablespoon) Chef Meg's No Salt Fajita Rub
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1 lime, zested and juiced
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1 teaspoon vegetable oil
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16 ounces boneless chicken breasts cut into strips
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1 large sweet or yellow onion, sliced
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4 roasted bell peppers or red chili peppers*
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1/2 cup fresh corn
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1 cup black beans, rinsed and drained
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16 grape or cherry tomatoes, sliced
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2 tablespoon cilantro, chopped
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*NOTE: Roast your own peppers (Learn how with this video!) or use jarred peppers.
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4 servings Chef Meg's Avocado Cream
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1/4 cup chopped cilantro
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