Chicken Fajita Stuffed Peppers

Name: Chicken Fajita Stuffed Peppers
Yield: 10
Ingredients: 3/4 cup dry brown rice (2 cups cooked); 5 medium red, yellow, orange or green bell peppers; 1 medium yellow onion, chopped (1 1/2 cups); 2 cloves garlic, minced; 2 Tbsp canola oil, divided; 1 lb chicken, diced into 3/4-inch pieces; 1 tsp chili powder; 1 tsp ground cumin; 1/4 tsp paprika; Salt and freshly ground black pepper; 1 (10 oz) can tomatoes with green chiles; 1 cup canned black beans, drained and rinsed; 1 cup frozen corn; 3 Tbsp fresh cilantro, plus more for garnish; 1 Tbsp fresh lime juice; 2/3 cup shredded monterey jack cheese; Sour cream; Mexican style hot sauce (such as Tapatio or Cholula, optional)

Chicken Fajita Stuffed Peppers was pinched from <a href="http://www.cookingclassy.com/2014/09/chicken-fajita-stuffed-peppers/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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3/4 cup dry brown rice (2 cups cooked)

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5 medium red, yellow, orange or green bell peppers

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1 medium yellow onion, chopped (1 1/2 cups)

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2 cloves garlic, minced

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2 Tbsp canola oil, divided

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1 lb chicken, diced into 3/4-inch pieces

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1 tsp chili powder

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1 tsp ground cumin

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1/4 tsp paprika

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Salt and freshly ground black pepper

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1 (10 oz) can tomatoes with green chiles

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1 cup canned black beans, drained and rinsed

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1 cup frozen corn

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3 Tbsp fresh cilantro, plus more for garnish

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1 Tbsp fresh lime juice

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2/3 cup shredded monterey jack cheese

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Sour cream

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Mexican style hot sauce (such as Tapatio or Cholula, optional)

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