INGREDIENTS
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Marinade:
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1/3 cup grapeseed oil
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1 Tbsp. lime juice
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1 tsp. cumin
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1/2 tsp. chili pepper seasoning
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salt
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2 garlic cloves, grated
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2 chicken breasts
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*Stuffed Peppers:
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Cooked chicken from above
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3 bell peppers
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1/2 cup chipped yellow onion
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1 medium tomato, chopped
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5 oz uncooked Spanish rice
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1 tsp. fresh minced cilantro
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6-8 Tbsp Mexican cheese mix