Chicken Fajita Stew

Name: Chicken Fajita Stew
Prep time: 20 min
Cook time: 5 h
Yield: 6
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon Crisco® Pure Vegetable Oil; 1 (1.27 oz.) package Fajita seasoning mix; 1 (14.5 oz.) can chicken broth; 2 cups chopped onions; 1 red pepper, seeded and chopped; 1 green pepper, seeded and chopped; 1 cup frozen white shoepeg corn (or regular corn); 1 (16 oz.) jar mild cilantro salsa, or 2 cans diced tomatoes; 2 cloves garlic, minced, or to taste; 1 teaspoon onion powder; 1 tablespoon cilantro, minced; 1 can black beans, rinsed and drained; 1 chicken bouillon cube (optional); 1 bay leaf; 1/2 cup rice (optional), uncooked; GARNISH; Shredded Cheddar cheese (optional); Sour cream (optional); Flour tortillas (optional)

Chicken Fajita Stew was pinched from <a href="http://www.crisco.com/Recipes/Details.aspx?recipeID=1704" target="_blank">www.crisco.com.</a>

INGREDIENTS

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4 boneless, skinless chicken breasts

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1 tablespoon Crisco® Pure Vegetable Oil

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1 (1.27 oz.) package Fajita seasoning mix

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1 (14.5 oz.) can chicken broth

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2 cups chopped onions

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1 red pepper, seeded and chopped

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1 green pepper, seeded and chopped

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1 cup frozen white shoepeg corn (or regular corn)

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1 (16 oz.) jar mild cilantro salsa, or 2 cans diced tomatoes

•

2 cloves garlic, minced, or to taste

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1 teaspoon onion powder

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1 tablespoon cilantro, minced

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1 can black beans, rinsed and drained

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1 chicken bouillon cube (optional)

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1 bay leaf

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1/2 cup rice (optional), uncooked

•

GARNISH

•

Shredded Cheddar cheese (optional)

•

Sour cream (optional)

•

Flour tortillas (optional)

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