"This tasty dinner has been a great time-saver for me. I usually cut up the chicken, onion and peppers while our two young children are napping. Then, just before my husband gets home from work, I toss everything into the skillet while the pasta is cooking on another burner.?Heather Brown, Frisco, Texas..."
INGREDIENTS
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8 ounces uncooked spaghetti
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1 pound boneless skinless chicken breasts, cut into strips
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1 tablespoon canola oil
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1 small onion, sliced
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1 small sweet red pepper, julienned
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1 small sweet yellow pepper, julienned
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1 can (4 ounces) chopped green chilies
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1/2 cup water
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1/2 cup taco sauce
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1 envelope fajita seasoning mix