Chicken Fajita Soup!
INGREDIENTS
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2 lbs. chicken tenders or 3 nice size boneless chicken breasts
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1 small or 1/2 large green bell pepper, diced
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1 small or 1/2 large red bell pepper, diced
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1 small or 1/2 large yellow bell pepper, diced
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1 medium onion, diced
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2 Tbs. butter
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1/4 cup olive oil
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1 Tbs. minced garlic
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1 tsp. salt
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1/2 tsp. black pepper
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1 pkg fajita mix ( I used Old El Paso)
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juice of 1 lime
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1 can Rotel tomatoes
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1 15oz. can tomato sauce
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3 Knorr chicken bullion cubes
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2 cups frozen corn niblets or 1 can, drained
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4 cups of water
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2 Tbs. chopped jalapeno pepper (optional depending on how much heat you like)
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dash of Tabasco sauce (optional)
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Garnishes
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4 flour tortillas, cut in strips and deep fried for garnish
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shredded cheddar cheese
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chopped green onions
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sour cream
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diced avocado
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1/4 cup cilantro (optional)
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