Chicken Fajita Salad {Easy Meal Prep!} - Spend With Pennies

Name: Chicken Fajita Salad {Easy Meal Prep!} - Spend With Pennies
Ingredients: 2 boneless skinless chicken breasts; 3 teaspoons fajita seasoning (divided); 3 tablespoons olive oil (divided); 1 green bell pepper (cored and thinly sliced); 1 red bell pepper (cored and thinly sliced); 1 small yellow onion (peeled and thinly sliced); 2 heads romaine hearts (chopped); 1 avocado (peeled, seeded and diced); 1/2 cup Monterey jack cheese; 1 lime (juiced and zested); 1 clove garlic (grated); 2 tablespoons olive oil; 1 tablespoon cilantro (minced); 1 tablespoon honey; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons canola oil; 1 teaspoon dijon mustard

"Chicken Fajita Salad is an easy, low carb meal! Crisp romaine topped with chicken, fresh peppers & cheese, drizzled with a homemade cilantro lime dressing!..."

INGREDIENTS

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2 boneless skinless chicken breasts

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3 teaspoons fajita seasoning (divided)

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3 tablespoons olive oil (divided)

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1 green bell pepper (cored and thinly sliced)

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1 red bell pepper (cored and thinly sliced)

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1 small yellow onion (peeled and thinly sliced)

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2 heads romaine hearts (chopped)

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1 avocado (peeled, seeded and diced)

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1/2 cup Monterey jack cheese

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1 lime (juiced and zested)

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1 clove garlic (grated)

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2 tablespoons olive oil

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1 tablespoon cilantro (minced)

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1 tablespoon honey

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1/2 teaspoon kosher salt

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1/4 teaspoon black pepper

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2 tablespoons canola oil

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1 teaspoon dijon mustard

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