Chicken Fajita Salad

Name: Chicken Fajita Salad
Ingredients: 4 tablespoons canola oil, divided; 1/2 cup lime juice; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 pound boneless skinless chicken breasts, cut into thin strips; 1 medium onion, cut into thin wedges; 1 medium sweet red pepper, cut into thin strips; 2 cans (4 ounces each) chopped green chiles; 1 cup unblanched almonds, toasted; 3 cups shredded lettuce; 3 medium tomatoes, cut into wedges; 1 medium ripe avocado, peeled and sliced

"This recipe came from Texas, which is famous for its Mexican food. I love to cook, even though it's just for me and my husband now. I invite our grown kids over a lot, and they just love this chicken fajita salad. I'm happy to share it! —Lois Proudfit, Eugene, Oregon..."

INGREDIENTS

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4 tablespoons canola oil, divided

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1/2 cup lime juice

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2 garlic cloves, minced

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1 teaspoon ground cumin

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1 teaspoon dried oregano

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1 pound boneless skinless chicken breasts, cut into thin strips

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1 medium onion, cut into thin wedges

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1 medium sweet red pepper, cut into thin strips

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2 cans (4 ounces each) chopped green chiles

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1 cup unblanched almonds, toasted

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3 cups shredded lettuce

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3 medium tomatoes, cut into wedges

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1 medium ripe avocado, peeled and sliced

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