INGREDIENTS
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For the Marinade:
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2 Tbsp olive oil
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Juice of half a lime
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1 clove garlic, minced
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1 tsp. chili powder
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1/2 tsp. cumin
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1/2 tsp. dried oregano
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1/2 tsp. salt
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Pinch of cayenne pepper (optional)
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2 Tbsp cilantro, chopped
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For the Chicken:
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3 chicken breasts or 6 thin sliced chicken cutlets 1/4-inch thick
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1/2 red bell pepper, sliced
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1/2 yellow bell pepper, sliced
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1/2 green bell pepper, sliced