Chicken Fajita Recipe

Name: Chicken Fajita Recipe
Ingredients: 2 pounds skinless boneless chicken breasts (sliced into thin strips); 1 medium red pepper (deseeded and sliced into thin strips); 1 medium green or yellow pepper (deseeded and sliced into thin strips); 1 medium onion (peeled and sliced into thin strips); 3 tablespoons olive oil; 1 tablespoon lemon juice; 1/2 teaspoon chili powder; 1 teaspoon ground cumin; pinch cayenne pepper; 1/2 teaspoon Kosher salt; 1/2 teaspoon fresh black pepper; 2 cloves garlic (minced); 6-8 tortillas (warmed); sour cream; sliced avocado or guacamole; restaurant style salsa

"This Chicken Fajita recipe makes a quick, delicious meal perfect for a busy weeknight supper or a fun weekend meal!..."

INGREDIENTS

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2 pounds skinless boneless chicken breasts (sliced into thin strips)

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1 medium red pepper (deseeded and sliced into thin strips)

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1 medium green or yellow pepper (deseeded and sliced into thin strips)

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1 medium onion (peeled and sliced into thin strips)

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3 tablespoons olive oil

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1 tablespoon lemon juice

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1/2 teaspoon chili powder

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1 teaspoon ground cumin

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pinch cayenne pepper

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1/2 teaspoon Kosher salt

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1/2 teaspoon fresh black pepper

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2 cloves garlic (minced)

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6-8 tortillas (warmed)

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sour cream

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sliced avocado or guacamole

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restaurant style salsa

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