Chicken Fajita Quiche
"Fajita flavors of spices, lime and chiles help give this unique quiche its zippy flavor. Serve wedges with cool melon slices. Servings # 8..."
INGREDIENTS
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1 tablespoon olive oil
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1/2 teaspoon hot chili oil
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1 small boneless skinless chicken breast (4 oz), cut into thin bite-size strips
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1/4 medium green bell pepper, cut into julienne strips (2x1/4 inch)
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1/4 medium red bell pepper, cut into julienne strips (2x1/4 inch)
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1/4 medium yellow bell pepper, cut into julienne strips (2x1/4 inch)
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1/4 teaspoon garlic salt
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1/4 teaspoon ground cinnamon
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1/4 teaspoon chili powder
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1/4 teaspoon black pepper
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1/8 teaspoon ground red pepper (cayenne)
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1 teaspoon fresh lime juice
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4 eggs
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1 cup whipping cream
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1/2 teaspoon salt
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1 can (4.5 oz) Old El Paso® chopped green chiles
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1 cup shredded Cheddar cheese (4 oz)
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1 cup shredded Monterey Jack cheese (4 oz)
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1 cup Muir Glen® organic or Old El Paso® Thick ‘n Chunky salsa
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