Chicken Fajita Quesadillas with Cilantro Pesto

Name: Chicken Fajita Quesadillas with Cilantro Pesto
Ingredients: 3/4 lb. boneless skinless chicken breasts, cut into strips or chunks; 1/2 c. plus 1 tablespoon extra-virgin olive oil, divided; 1 tbsp. Taco Seasoning; kosher salt; 1 red onion, sliced; 2 bell peppers, sliced; 2 c. fresh cilantro (leaves and stems); 1 c. fresh basil leaves; 1/4 c. crumbled cotija; 1/4 c. almonds; 1 clove garlic; 1 tbsp. butter; 8 medium flour tortillas

"With the fixings of chicken fajitas, melty pepper jack, and zingy cilantro pesto, this heavenly quesadilla means biz...."

INGREDIENTS

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3/4 lb. boneless skinless chicken breasts, cut into strips or chunks

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1/2 c. plus 1 tablespoon extra-virgin olive oil, divided

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1 tbsp. Taco Seasoning

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kosher salt

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1 red onion, sliced

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2 bell peppers, sliced

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2 c. fresh cilantro (leaves and stems)

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1 c. fresh basil leaves

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1/4 c. crumbled cotija

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1/4 c. almonds

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1 clove garlic

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1 tbsp. butter

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8 medium flour tortillas

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