"This fajita-quesadilla mash-up is sure to be a crowd pleaser...."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1/2 medium onion, sliced
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1/2 pound boneless skinless chicken breast, sliced thin
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1/2 medium bell pepper, sliced
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1/4 teaspoon chili powder
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1/4 teaspoon smoked paprika
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1 teaspoon fresh lime juice
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Kosher salt, to taste
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Fresh cracked black pepper to taste
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Eight 8-inch flour tortillas
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6 ounces cheddar cheese, grated
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Salsa, guacamole and sour cream, for serving (optional)