Chicken Fajita Quesadilla Recipe - Coop Can Cook

Name: Chicken Fajita Quesadilla Recipe - Coop Can Cook
Ingredients: 1 lb thinly sliced chicken breast (cut into bite sized pieces); 1-2 T taco seasoning (my recipe: http://coopcancook.com/taco-lasagna/ ); 1/2 of an onion (sliced); 1/4 of a green bell pepper (thinly sliced); 1/4 of a red bell pepper (thinly sliced); 1/2 cup Monterrey Jack cheese (shredded); 1/2 cup Cheddar or Colby Jack cheese (shredded); 3 burrito sized flour tortillas; 1 T olive oil; cooking spray; 1/2 cup sour cream; 1/4 cup mayo; 2-3 slices of picked jalapenos (finely minced, seeds removed); 1 T juice from jar of picked jalapenos; 1 T paprika; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp sugar; 1/4 tsp cumin; 1/4 tsp cayenne pepper; pinch of salt to taste

"Most Friday nights of my high school years ended at Taco Bell. It was the hang out after football and basketball games. But, now, the adult Coop’s digestive system is not a friend of the Bell. Whatever that “meat” is made of, does NOT agree with me anymore. Those Chicken Quesadillas were my favorite thing...Continue Reading..."

INGREDIENTS

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1 lb thinly sliced chicken breast (cut into bite sized pieces)

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1-2 T taco seasoning (my recipe: http://coopcancook.com/taco-lasagna/ )

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1/2 of an onion (sliced)

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1/4 of a green bell pepper (thinly sliced)

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1/4 of a red bell pepper (thinly sliced)

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1/2 cup Monterrey Jack cheese (shredded)

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1/2 cup Cheddar or Colby Jack cheese (shredded)

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3 burrito sized flour tortillas

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1 T olive oil

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cooking spray

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1/2 cup sour cream

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1/4 cup mayo

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2-3 slices of picked jalapenos (finely minced, seeds removed)

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1 T juice from jar of picked jalapenos

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1 T paprika

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1/2 tsp onion powder

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1/2 tsp garlic powder

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1/4 tsp sugar

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1/4 tsp cumin

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1/4 tsp cayenne pepper

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pinch of salt to taste

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