Chicken Fajita Pizza
"Find all the sizzle of a chicken fajita on a tender pizza crust. Simply delicious! ...MORE+ LESS-..."
INGREDIENTS
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1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
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1 tablespoon CRISCO® 100% Extra Virgin Olive or Pure Vegetable Oil
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4 boneless skinless chicken breasts, cut into thin strips
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1 to 2 teaspoons chili powder
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1/2 to 1 teaspoon salt
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1/2 teaspoon garlic powder
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1 cup thinly sliced onions
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1 cup green or red bell pepper strips (2x1/4-inch)
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1/2 cup Old El Paso™ Thick 'n Chunky salsa
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2 cups shredded Monterey Jack cheese (8 oz)
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