Chicken Fajita Pasta (One Pan Dinner!) - Tastes Better From Scratch

Name: Chicken Fajita Pasta (One Pan Dinner!) - Tastes Better From Scratch
Ingredients: 2 Tablespoons oil ((vegetable or canola oil)); 3 Tablespoons lemon juice; 1-2 cloves garlic (, minced); 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; pinch of salt; freshly ground black pepper; 1 pound boneless skinless chicken breast halves or tenders; 1 Tablespoon olive oil; 1 whole onion (chopped); 1 green bell pepper (, chopped); 1 red bell pepper (chopped); 1-2 cloves garlic (, minced); 2 cups low-sodium chicken broth; ½ cup milk; 14.5 ounce can diced tomatoes (, undrained); 8 ounces Penne Pastas (, regular or whole wheat); ½ teaspoon salt; salsa and sour cream (, for topping, if desired)

"This One Pan Chicken Fajita Pasta is everything you love about fajitas, transformed into a bold and delicious pasta dish!..."

INGREDIENTS

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2 Tablespoons oil ((vegetable or canola oil))

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3 Tablespoons lemon juice

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1-2 cloves garlic (, minced)

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1 teaspoon ground cumin

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1 teaspoon garlic powder

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1 teaspoon onion powder

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pinch of salt

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freshly ground black pepper

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1 pound boneless skinless chicken breast halves or tenders

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1 Tablespoon olive oil

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1 whole onion (chopped)

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1 green bell pepper (, chopped)

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1 red bell pepper (chopped)

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1-2 cloves garlic (, minced)

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2 cups low-sodium chicken broth

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½ cup milk

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14.5 ounce can diced tomatoes (, undrained)

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8 ounces Penne Pastas (, regular or whole wheat)

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½ teaspoon salt

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salsa and sour cream (, for topping, if desired)

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