Chicken Fajita Pasta

Name: Chicken Fajita Pasta
Yield: 4
Ingredients: 1 tablespoon chili powder; 1 teaspoon cumin; Kosher salt; 2 tablespoons olive oil; 1 pound boneless skinless chicken thighs (about 4), cut into 1/2-inch strips; 3 medium red, green or yellow bell peppers, cut into 1/4-inch strips; 1 small yellow onion, halved and thinly sliced; 8 ounces penne (see Cook's Note); 6 ounces cream cheese, cubed; 4 ounces pepper jack cheese, shredded; 3/4 cup crushed tortilla chips; Pico de gallo and sour cream, for serving

Chicken Fajita Pasta was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/chicken-fajita-pasta-3876234" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Fajitas meet pasta in this one-skillet marriage. Creamy and packed with peppers and onions, the whole meal can be made in just 30 minutes! A tortilla chip topping adds some surprising (and welcome) crunch...."

INGREDIENTS

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1 tablespoon chili powder

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1 teaspoon cumin

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Kosher salt

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2 tablespoons olive oil

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1 pound boneless skinless chicken thighs (about 4), cut into 1/2-inch strips

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3 medium red, green or yellow bell peppers, cut into 1/4-inch strips

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1 small yellow onion, halved and thinly sliced

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8 ounces penne (see Cook's Note)

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6 ounces cream cheese, cubed

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4 ounces pepper jack cheese, shredded

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3/4 cup crushed tortilla chips

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Pico de gallo and sour cream, for serving

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