Chicken Fajita Macaroni and Cheese
"This Tex-Mex twist on macaroni and cheese is packed full of fajita flavor and plenty of cheese...."
INGREDIENTS
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3 1/2 cups uncooked penne pasta (12 oz)
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1 tablespoon vegetable oil
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1 lb boneless skinless chicken breasts, cut in half lengthwise, then crosswise into 1/2-inch slices
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1 cup thinly sliced red bell pepper
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1 cup thinly sliced poblano chiles
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1 cup thinly sliced red onion
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1 package (0.85 oz) Old El Paso™ taco seasoning mix chicken
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2/3 cup water
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1 3/4 cups milk
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3/4 cup heavy whipping cream
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3 tablespoons butter
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2 cloves garlic, finely chopped
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3 tablespoons Gold Medal™ all-purpose flour
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1 teaspoon salt
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1 1/2 cups shredded pepper Jack cheese (6 oz)
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1 1/2 cups shredded Cheddar cheese (6 oz)
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1 cup crushed tortilla chips
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2 tablespoons sliced green onions
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