Chicken Fajita Garbage Bread

Name: Chicken Fajita Garbage Bread
Ingredients: 3 tablespoons olive oil; 2 large boneless, skinless chicken breasts, thinly sliced crosswise; 2 medium red onions, thinly sliced; 1 medium green bell pepper, stemmed, seeded and thinly sliced; 1 medium red bell pepper, stemmed, seeded and thinly sliced; Kosher salt and freshly ground black pepper; 2 teaspoons chili powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 cloves garlic, minced; Finely grated zest of 1 lime; All-purpose flour, for dusting; 1 1/2 pounds store-bought pizza dough (see Cook's Note); 1/2 cup store-bought salsa verde; 3 cups grated Monterey Jack cheese (9 ounces); 1 large egg, beaten, for egg wash; Lime wedges, for serving; 1 avocado, peeled and finely mashed; 2/3 cup Mexican crema or sour cream; 2 tablespoons lime juice; 1 tablespoon finely chopped fresh cilantro; Salt and freshly ground black pepper

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INGREDIENTS

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3 tablespoons olive oil

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2 large boneless, skinless chicken breasts, thinly sliced crosswise

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2 medium red onions, thinly sliced

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1 medium green bell pepper, stemmed, seeded and thinly sliced

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1 medium red bell pepper, stemmed, seeded and thinly sliced

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Kosher salt and freshly ground black pepper

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2 teaspoons chili powder

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1 teaspoon ground coriander

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1 teaspoon ground cumin

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2 cloves garlic, minced

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Finely grated zest of 1 lime

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All-purpose flour, for dusting

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1 1/2 pounds store-bought pizza dough (see Cook's Note)

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1/2 cup store-bought salsa verde

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3 cups grated Monterey Jack cheese (9 ounces)

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1 large egg, beaten, for egg wash

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Lime wedges, for serving

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1 avocado, peeled and finely mashed

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2/3 cup Mexican crema or sour cream

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2 tablespoons lime juice

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1 tablespoon finely chopped fresh cilantro

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Salt and freshly ground black pepper

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