Chicken Fajita Chowder

Name: Chicken Fajita Chowder
Prep time: 20 min
Cook time: 4 h
Yield: 10
Ingredients: 3 large tomatoes, chopped; 1 can (15 ounces) black beans, rinsed and drained; 6 ounces fully cooked Spanish chorizo links, sliced; 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 1 envelope fajita seasoning mix; 1-1/2 cups frozen corn, thawed; 1 medium sweet red pepper, chopped; 1 medium green pepper, chopped; 6 green onions, chopped; 3/4 cup salsa; 1/2 cup chopped fresh cilantro; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted; Cubed avocado and additional cilantro, optional

Chicken Fajita Chowder was pinched from <a href="https://www.tasteofhome.com/recipes/chicken-fajita-chowder/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This south-of-the-border chowder is one of my favorite slow cooker recipes, and it's a winner at family dinners and potlucks alike. We like ours topped with fresh avocado, shredded cheddar cheese and chili cheese corn chips. —Nancy Heishman, Las Vegas, Nevada..."

INGREDIENTS

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3 large tomatoes, chopped

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1 can (15 ounces) black beans, rinsed and drained

•

6 ounces fully cooked Spanish chorizo links, sliced

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2 pounds boneless skinless chicken breasts, cut into 1-inch cubes

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1 envelope fajita seasoning mix

•

1-1/2 cups frozen corn, thawed

•

1 medium sweet red pepper, chopped

•

1 medium green pepper, chopped

•

6 green onions, chopped

•

3/4 cup salsa

•

1/2 cup chopped fresh cilantro

•

2 cans (14-1/2 ounces each) reduced-sodium chicken broth

•

1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted

•

Cubed avocado and additional cilantro, optional

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