Chicken Fajita Casserole

Name: Chicken Fajita Casserole
Ingredients: 4 tablespoons extra-virgin olive oil, divided; 1 cup onion, sliced; 1 cup red and green bell pepper, sliced; 1 large tomato, chopped; 1/2 cup corn kernels; 1 cup canned pinto beans, rinsed and drained; 1/2 teaspoon jalapeno, minced; 1/2 cup chicken broth; 2 tablespoons lime juice (about 2 limes); 1/2 pound skinless, boneless chicken breast; 3 tablespoons fresh cilantro, chopped; 1 cup shredded cheese (I use a mix of Jack and Cheddar); 6-8 tortillas (corn or flour); Avocado for serving

"This easy Chicken Fajita Casserole recipe is made with chicken, pinto beans, corn, bell peppers, onion and topped with melted cheese...."

INGREDIENTS

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4 tablespoons extra-virgin olive oil, divided

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1 cup onion, sliced

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1 cup red and green bell pepper, sliced

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1 large tomato, chopped

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1/2 cup corn kernels

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1 cup canned pinto beans, rinsed and drained

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1/2 teaspoon jalapeno, minced

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1/2 cup chicken broth

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2 tablespoons lime juice (about 2 limes)

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1/2 pound skinless, boneless chicken breast

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3 tablespoons fresh cilantro, chopped

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1 cup shredded cheese (I use a mix of Jack and Cheddar)

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6-8 tortillas (corn or flour)

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Avocado for serving

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