INGREDIENTS
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1/2 onion, sliced
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1 red bell pepper, sliced
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1 green bell pepper, sliced
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2 tablespoon olive oil
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1 cup rice, long grain
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2 cups chicken broth
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1 1/2 pounds chicken tenders
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Garnish
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Tomatoes
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Cilantro
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Cheese
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Lime wedge
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3-4 Boneless skinless chicken breasts
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1-2 tsp Taco seasoning
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2 Bell peppers in assorted colors, deseeded and thinly sliced
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1 Red onion, peeled and thinly sliced
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1-2 Tbsp Olive oil
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1/2 Cup Shredded Cheddar or Mexican Blend Cheese