"Chicken Exquisito has super tender breaded chicken topped with cheese, and served with sauce made from butter, brandy, and marsala wine...."
INGREDIENTS
•
1 pound pasta (use your favorite, we used vermicelli)
•
3 – 3 ½ pounds boneless skinless chicken breast halves
•
1 ½ teaspoons kosher salt
•
½ teaspoon freshly ground black pepper
•
2 cups all-purpose flour
•
6 large eggs
•
¼ cup whole milk
•
9 tablespoons extra virgin olive oil, divided
•
7 tablespoons cold butter, divided
•
2 tablespoons fresh garlic, finely minced
•
½ cup good quality brandy
•
1 cup good quality sweet Marsala wine
•
1 cup low sodium chicken stock
•
3 cups shredded mozzarella cheese
•
¼ cup fresh parsley, chopped for garnish
•
1 lemon, cut into 8 wedges, for garnish