CHICKEN ETOUFFEE
INGREDIENTS
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1/3 cup olive oil
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1 large onion, chopped
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1/2 cup chopped green bell pepper (or mild hot pepper)
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3 tsp. minced garlic
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8 oz. clam juice (or dry wine)
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1 3/4 tsp. Cajun spice mix or blackened seasoning
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3 whole chicken breasts, bones and cubed
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1 1/2 cups uncooked rice
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1/3 cup flour
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1/2 cup celery, chopped
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1 16 oz. can tomatoes, chopped
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salt and pepper to taste
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