Chicken Étouffée
"Chicken Étouffée is just like your favorite shrimp version but with chicken! This recipe features diced chicken and veggies in a flavorful, homemade Creole seasoned sauce!..."
INGREDIENTS
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2 pounds boneless skinless chicken breast ((1-inch diced))
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¼ teaspoon kosher salt
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¼ teaspoon black pepper
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2 Tablespoons vegetable oil
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1/4 cup salted butter
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1/4 cup all-purpose flour
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2 ribs celery, (small diced)
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1 green bell pepper, (small diced)
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1 small sweet onion, (small diced)
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4 cloves garlic, (minced)
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2 cups chicken stock
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14.5 ounce can petite diced tomatoes
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1 Tablespoon Worcestershire sauce
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1 bay leaf
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2 teaspoons creole seasoning
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2 teaspoons smoked paprika
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1/2 teaspoon kosher salt
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1/2 teaspoon black pepper
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4 green onions, (thinly sliced)
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hot sauce, (to taste)
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