Chicken Enchilasagna

Name: Chicken Enchilasagna
Prep time: 15 min
Cook time: 40 min
Yield: 6 to 8 servings
Ingredients: 3 tablespoons vegetable oil; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 4 boneless, skinless chicken breasts; 3 cups part-skim ricotta; 3 cups grated Monterey Jack cheese; 1/4 cup chopped fresh parsley; One 14-ounce can green enchilada sauce; One 14-ounce can red enchilada sauce; 11 cooked lasagna noodles, cooled; 2 cups grated sharp Cheddar

Chicken Enchilasagna was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/chicken-enchilasagna.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Chicken Enchilasagna recipe from Ree Drummond..."

INGREDIENTS

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3 tablespoons vegetable oil

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1 teaspoon chili powder

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1 teaspoon ground cumin

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1 teaspoon garlic powder

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1 teaspoon kosher salt

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4 boneless, skinless chicken breasts

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3 cups part-skim ricotta

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3 cups grated Monterey Jack cheese

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1/4 cup chopped fresh parsley

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One 14-ounce can green enchilada sauce

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One 14-ounce can red enchilada sauce

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11 cooked lasagna noodles, cooled

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2 cups grated sharp Cheddar

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