Chicken Enchiladas with White Sauce

Name: Chicken Enchiladas with White Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 5
Ingredients: 10 soft flour taco shells, medium size; 1 rotisserie chicken, shredded (about 2 cups); 2 cups Mexican cheese blend, shredded; 1 cup (8 ounces) chunky salsa, medium heat; 1 can (4 ounces) green chilies, diced; 1/2 teaspoon salt; 3 tablespoons butter; 3 tablespoons flour; 2 cups chicken broth; 1 cup sour cream

Chicken Enchiladas with White Sauce was pinched from <a href="http://bakerette.com/chicken-enchiladas-with-white-sauce/" target="_blank">bakerette.com.</a>

INGREDIENTS

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10 soft flour taco shells, medium size

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1 rotisserie chicken, shredded (about 2 cups)

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2 cups Mexican cheese blend, shredded

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1 cup (8 ounces) chunky salsa, medium heat

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1 can (4 ounces) green chilies, diced

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1/2 teaspoon salt

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3 tablespoons butter

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3 tablespoons flour

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2 cups chicken broth

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1 cup sour cream

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