chicken enchiladas with sour cream white sauce

Ingredients For chicken enchiladas with sour cream white sauce

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• 10 small soft flour tortillas (you can use corn but I like flour with chicken)
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup sour cream
• 2 1/2 cups shredded and cooked chicken (we like to use rotisserie chicken)
• 3 cups Monterey Jack cheese - shredded
• 3 tablespoons butter
• 4oz can diced green chillies (I like medium - they are not spicy at all)