INGREDIENTS
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Small Flour Tortillas - 8-10
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Chicken, Shredded or Chopped - 3 Cups
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Monterey Jack Cheese, Shredded-Divided - 3 Cups
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Unsalted Butter - 3 Tablespoons
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Flour - 3 Tablespoons
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Chicken Broth - 2 Cups
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Sour Cream - 1 Cup
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Diced Green Chilies Mild - 1-4 Ounce Can
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Green Onions, sliced - 2-3 Tablespoons