Chicken Enchiladas with Sautéed Almonds

Name: Chicken Enchiladas with Sautéed Almonds
Yield: 12
Ingredients: 1/4 cup slivered almonds; 1/4 cup onion, chopped; 2 tbsp butter, unsalted; 1 can (4 oz) Ortega diced green chiles, drained; 3 oz cream cheese, softened; 1 tbsp milk; 1/4 tsp ground cumin; 2 cups chopped cooked chicken; 12 soft taco size tortillas; 1 can (10 1/2 oz) condensed cream of chicken soup; 8 oz sour cream; 1 cup milk; 2 tbsp slivered almonds; 3/4 cup (3 oz) shredded cheese, cheddar or Mexican blend

Chicken Enchiladas with Sautéed Almonds was pinched from <a href="http://www.catzinthekitchen.com/2014/02/chicken-enchiladas-with-sauteed-almonds.html" target="_blank">www.catzinthekitchen.com.</a>

"For us, these Chicken Enchiladas with Sautéed Almonds are classic, one of few recipes we still make from our first year of marriage...you’ll be hooked, too!..."

INGREDIENTS

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1/4 cup slivered almonds

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1/4 cup onion, chopped

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2 tbsp butter, unsalted

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1 can (4 oz) Ortega diced green chiles, drained

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3 oz cream cheese, softened

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1 tbsp milk

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1/4 tsp ground cumin

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2 cups chopped cooked chicken

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12 soft taco size tortillas

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1 can (10 1/2 oz) condensed cream of chicken soup

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8 oz sour cream

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1 cup milk

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2 tbsp slivered almonds

•

3/4 cup (3 oz) shredded cheese, cheddar or Mexican blend

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