Chicken Enchiladas with Salsa Verde

Name: Chicken Enchiladas with Salsa Verde
Yield: 4 servings (serving size: 2 enchiladas and 1 lime wedge)
Ingredients: 1 cup chopped onion; 1/4 cup chopped fresh cilantro; 2 garlic cloves, minced; 1 (7-ounce) bottle salsa verde (such as Herdez brand); 2 cups shredded cooked chicken breast; 1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened; 1 cup fat-free, less-sodium chicken broth; 8 (6-inch) corn tortillas; Cooking spray; 1/4 cup (1 ounce) crumbled queso fresco; 1/2 teaspoon chili powder; 4 lime wedges; Cilantro sprigs (optional)

Chicken Enchiladas with Salsa Verde was pinched from <a href="http://www.myrecipes.com/recipe/chicken-enchiladas-with-salsa-verde-10000001173802/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 cup chopped onion

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1/4 cup chopped fresh cilantro

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2 garlic cloves, minced

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1 (7-ounce) bottle salsa verde (such as Herdez brand)

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2 cups shredded cooked chicken breast

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1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened

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1 cup fat-free, less-sodium chicken broth

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8 (6-inch) corn tortillas

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Cooking spray

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1/4 cup (1 ounce) crumbled queso fresco

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1/2 teaspoon chili powder

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4 lime wedges

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Cilantro sprigs (optional)

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