CHICKEN ENCHILADAS WITH RED SAUCE RECIPE | The Country Cook

Name: CHICKEN ENCHILADAS WITH RED SAUCE RECIPE | The Country Cook
Ingredients: 3 tbsp unsalted butter; 2 tbsp chili powder; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp ground cumin; 3 tbsp cornstarch; 2 cups chicken stock; 1/2 cup tomato sauce; 2 tsp granulated sugar; 1/2 tsp kosher salt; 1 pound shredded cooked chicken; 3 cups shredded cheddar cheese, (divided use); 1/2 cup sour cream; 1/4 cup fresh cilantro, (roughly chopped); 10 (6-inch) flour or corn tortillas (fajita size); Toppings of your choice: Sour Cream, Diced Tomatoes, Chopped Cilantro, Guacamole, Sliced Jalapenos

"This Chicken Enchiladas with Red Sauce recipe is made with a homemade enchilada sauce and tortillas stuffed with delicious chicken and cheese!..."

INGREDIENTS

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3 tbsp unsalted butter

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2 tbsp chili powder

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1 tsp garlic powder

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1 tsp onion powder

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1 tsp ground cumin

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3 tbsp cornstarch

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2 cups chicken stock

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1/2 cup tomato sauce

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2 tsp granulated sugar

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1/2 tsp kosher salt

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1 pound shredded cooked chicken

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3 cups shredded cheddar cheese, (divided use)

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1/2 cup sour cream

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1/4 cup fresh cilantro, (roughly chopped)

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10 (6-inch) flour or corn tortillas (fajita size)

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Toppings of your choice: Sour Cream, Diced Tomatoes, Chopped Cilantro, Guacamole, Sliced Jalapenos

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