"The secret to the BEST Chicken Enchiladas is flavor in every layer! Juicy chicken, charred corn tortillas, and roasted Green Enchilada Sauce...."
INGREDIENTS
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1 batch Homemade Green Enchilada Sauce (tap to view the recipe, OR see notes for a cheater recipe)
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1 pound cooked chicken for Tacos
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15 oversized corn tortillas (6-7 inches across)
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10 ounces Oaxaca cheese (shredded)
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8 ounces Monterey Jack cheese (cubed )
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Pico de Gallo
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cilantro
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lime wedges
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Mexican Crema (or sour cream)
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Tejano Pinto Beans
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Mexican Rice