Chicken Enchiladas with Green Sauce and Long-Grain Rice
INGREDIENTS
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2 tablespoons olive oil
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1/2 large onion, sliced
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2 cloves garlic, minced
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2 boneless chicken breasts, thinly sliced
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1/2 green bell pepper, sliced
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1/2 red bell pepper, sliced
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1 teaspoon dried chili flakes
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2 cups Green Sauce, recipe follows
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8 to 10 corn tortillas
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1 cup oil
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3 cups shredded Cheddar/mozzarella mix
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1/4 cup chicken broth
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1 roasted Anaheim chile, skin removed, stemmed and seeded, roughly chopped
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7 tomatillos, roughly chopped
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1 garlic clove
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1 teaspoon dried oregano
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1 teaspoon salt
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1 tablespoon white pepper
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3 cups water
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2 cups long-grain rice
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1/2 cup roughly chopped cilantro leaves
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1/2 lime, juiced
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