INGREDIENTS
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12 corn tortillas
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vegetable oil for pan-frying
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3 cooked boneless skinless chicken breast halves, shredded
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10 ounces shredded Monterey Jack cheese
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3/4 cup minced onion
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1/4 cup butter
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1/4 cup all-purpose flour
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2 cups chicken broth
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1 cup sour cream
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1 (4 ounce) can chopped green chiles, drained
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2 ounces shredded Monterey Jack cheese
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1/2 cup chopped green onions
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1/2 cup chopped fresh cilantro
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