Chicken Enchiladas with Black Beans | Feasting At Home

Name: Chicken Enchiladas with Black Beans | Feasting At Home
Ingredients: 2 cups of shredded chicken (or turkey) 8-10 ounces (or sub 2 1/2 cups cubed, roasted sweet potatoes); 1 14 pounce can black beans, rinsed and drained; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon chili powder; 1 teaspoon granulated garlic powder; 1/4 teaspoon salt, more to taste; optional additions – chipotle, sauteed onions and garlic, canned green chilies, cilantro; 2 cups shredded jack cheese ( or cheddar, mozzarella); 12-15 ounce bottle of enchilada sauce – 2 cups (or make 5 Minute Enchilada Sauce); 8 x 6-inch tortillas

"Chicken Enchiladas with Black Beans and 5-Minute Enchilada Sauce - a delicious easy dinner using leftover chicken or (Thanksgiving turkey)...."

INGREDIENTS

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2 cups of shredded chicken (or turkey) 8-10 ounces (or sub 2 1/2 cups cubed, roasted sweet potatoes)

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1 14 pounce can black beans, rinsed and drained

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1 teaspoon cumin

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1 teaspoon coriander

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1 teaspoon chili powder

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1 teaspoon granulated garlic powder

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1/4 teaspoon salt, more to taste

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optional additions – chipotle, sauteed onions and garlic, canned green chilies, cilantro

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2 cups shredded jack cheese ( or cheddar, mozzarella)

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12-15 ounce bottle of enchilada sauce – 2 cups (or make 5 Minute Enchilada Sauce)

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8 x 6-inch tortillas

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