Chicken Enchiladas with a Tomatillo, Herb Sauce

Name: Chicken Enchiladas with a Tomatillo, Herb Sauce
Ingredients: egetable Oil; ½ Onion diced; 4 cloves Garlic chopped; Salt; Ground Black Pepper; 6 Roma Tomatoes quartered; 4-5 Tomatillos quartered; ½ Poblano Pepper diced; 4 slivers of Habanero Pepper; Juice of ½ Lime; ½ cup of fresh Parsley and Cilantro chopped; 2-3 Tbsp of South of My Border Mexican Blend; Optional fresh herbs (I grow them in the garden so I used them- Sage, Dill, Taragon, Chives); 2 Breasts of Chicken diced; 1 can of Refried Beans; Shredded Cheddar and Monterey Jack Cheese; Large Tortillas (I like corn better, but they tend to fall apart easier when baked); Avocado; Sour Cream

Chicken Enchiladas with a Tomatillo, Herb Sauce was pinched from <a href="http://www.bitchcooks.com/the-bitch-store/spices/south-of-my-border-mexican-blend" target="_blank">www.bitchcooks.com.</a>

INGREDIENTS

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egetable Oil

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½ Onion diced

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4 cloves Garlic chopped

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Salt

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Ground Black Pepper

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6 Roma Tomatoes quartered

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4-5 Tomatillos quartered

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½ Poblano Pepper diced

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4 slivers of Habanero Pepper

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Juice of ½ Lime

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½ cup of fresh Parsley and Cilantro chopped

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2-3 Tbsp of South of My Border Mexican Blend

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Optional fresh herbs (I grow them in the garden so I used them- Sage, Dill, Taragon, Chives)

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2 Breasts of Chicken diced

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1 can of Refried Beans

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Shredded Cheddar and Monterey Jack Cheese

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Large Tortillas (I like corn better, but they tend to fall apart easier when baked)

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Avocado

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Sour Cream

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