Chicken Enchiladas Verdes
"Wrap chicken and tomatillo salsa in Old El Paso® tortillas for a delicious Mexican dinner - ready in just 25 minutes...."
INGREDIENTS
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3 cups shredded cooked chicken breast
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1 1/2 cups green tomatillo salsa
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1 cup shredded reduced-fat Monterey Jack cheese (4 oz)
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1/4 teaspoon kosher (coarse) salt
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1/4 teaspoon freshly ground pepper
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8 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
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