Chicken Enchiladas Verdes

Name: Chicken Enchiladas Verdes
Ingredients: 1 1/2 pounds bone-in chicken breast halves skin removed; 1/2 medium white onion halved crosswise; 1 whole garlic clove; 1/2 teaspoon coarse salt; 2 cups loosely packed fresh cilantro; 1 1/2 pounds tomatillos husked and rinsed; 1 jalapeno chile; 1 poblano chile; 8 six-inch corn tortillas; 2 ounces reduced-fat Monterey Jack cheese, grated (about 1 cup); 1/2 cup sour cream thinned with 2 tablespoons water

Chicken Enchiladas Verdes was pinched from <a href="http://www.marthastewart.com/283166/chicken-enchiladas-verdes" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

1 1/2 pounds bone-in chicken breast halves skin removed

•

1/2 medium white onion halved crosswise

•

1 whole garlic clove

•

1/2 teaspoon coarse salt

•

2 cups loosely packed fresh cilantro

•

1 1/2 pounds tomatillos husked and rinsed

•

1 jalapeno chile

•

1 poblano chile

•

8 six-inch corn tortillas

•

2 ounces reduced-fat Monterey Jack cheese, grated (about 1 cup)

•

1/2 cup sour cream thinned with 2 tablespoons water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes