"This recipe for chicken enchiladas verde is made with a classic homemade green enchilada sauce, tender, juicy pulled chicken, then smothered in melty cheese and baked to perfection. This is the best chicken enchiladas verde dish ever. Perfect for dinner and the leftovers are even better...."
INGREDIENTS
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1 pound chicken breast or chicken thighs (boneless (You can also use pre-cooked chicken as a time saver))
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1 tablespoon chili powder
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon Mexican oregano
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Salt and pepper to taste
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1 tablespoon olive oil
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1 cup chicken broth (or use a Mexican style lager)
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3 cups Green Enchilada Sauce (use 4 cups for a saucier version)
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8 corn tortillas (warmed)
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2 cups shredded Mexican cheese blend