"Easy chicken enchiladas verde made with cooked chicken and layered with tortillas and plenty of cheese in a small baking dish. Ready in minutes!..."
INGREDIENTS
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¼ cup canola oil
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3 (8-inch) corn tortillas
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1 cup cooked, shredded chicken
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½ cup tomatillo sauce
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¼ cup shredded Monterey Jack cheese
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sliced avocados
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fresh chopped tomatoes
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sour cream
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crumbled cotija cheese
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chopped cilantro