Chicken Enchiladas Verde

Name: Chicken Enchiladas Verde
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1/3 C. water; 1 can (4.5 ounces) chopped green chiles, drained; 1 tsp. dried oregano leaves, crushed; 1 tsp. chili powder; 2 C. shredded cooked chicken; 1/2 C. shredded Mexican cheese blend (about 2 ounces); 6 corn tortillas (6-inch), warmed

Chicken Enchiladas Verde was pinched from <a href="http://www.recipe4living.com/recipes/chicken_enchiladas_verde.htm/" target="_blank">www.recipe4living.com.</a>

"What to do with leftover chicken or turkey? These baked chicken enchiladas are the perfect solution...and they're so good, you'll want to make them again and again...."

INGREDIENTS

•

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

•

1/3 C. water

•

1 can (4.5 ounces) chopped green chiles, drained

•

1 tsp. dried oregano leaves, crushed

•

1 tsp. chili powder

•

2 C. shredded cooked chicken

•

1/2 C. shredded Mexican cheese blend (about 2 ounces)

•

6 corn tortillas (6-inch), warmed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes