INGREDIENTS
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2tsp. oil
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1cup each chopped onions and green peppers
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2cloves garlic, minced
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2-1/2cups chopped cooked chicken
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1tub (10 oz.) PHILADELPHIA Original Cooking Creme, divided
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1-1/2cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
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2cans (10 oz. each) red enchilada sauce, divided
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12 corn tortillas (6 inch), warmed
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1Tbsp. milk
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