Chicken Enchiladas Suizas

Name: Chicken Enchiladas Suizas
Prep time: 25 min
Cook time: 1 h 40 min
Yield: 6
Ingredients: 2 skin-on, bone-in chicken breasts (about 2 pounds); 2 cups low-sodium chicken broth; 2 cloves garlic; 2 bay leaves; 3 to 5 sprigs fresh cilantro, plus more for topping (optional); Kosher salt; 2 pounds plum tomatoes; 1 or 2 serrano chile peppers, stemmed; 2 tablespoons vegetable oil, plus 1/2 cup for frying; 1 large white onion; 2/3 diced, 1/3 sliced into rings; 1/2 cup Mexican crema or sour cream, plus more for topping (optional); 12 corn tortillas, preferably white; 3/4 cup crumbled queso fresco

Chicken Enchiladas Suizas was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/chicken-enchiladas-suizas-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 skin-on, bone-in chicken breasts (about 2 pounds)

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2 cups low-sodium chicken broth

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2 cloves garlic

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2 bay leaves

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3 to 5 sprigs fresh cilantro, plus more for topping (optional)

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Kosher salt

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2 pounds plum tomatoes

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1 or 2 serrano chile peppers, stemmed

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2 tablespoons vegetable oil, plus 1/2 cup for frying

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1 large white onion; 2/3 diced, 1/3 sliced into rings

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1/2 cup Mexican crema or sour cream, plus more for topping (optional)

•

12 corn tortillas, preferably white

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3/4 cup crumbled queso fresco

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