INGREDIENTS
•
1 lb boneless skinless chicken breast
•
1/4 cup chopped onion
•
1 teaspoon garlic powder
•
1 tablespoon Worcestershire sauce
•
1 (8 ounce) cans tomato sauce
•
1 teaspoon paprika
•
1 teaspoon oregano
•
2 teaspoons chili powder
•
1/2 teaspoon cumin
•
1/2 teaspoon black pepper
•
3 cups shredded cheese ( I like the jack or cheddar combos)
•
1 (10 ounce) cans enchilada sauce
•
olive (optional)
•
12 corn tortillas
•
oil