Chicken Enchiladas Recipe - NatashasKitchen.com

Name: Chicken Enchiladas Recipe - NatashasKitchen.com
Ingredients: 8 flour tortillas ( 10-inch burrito size); 1 1/2 lb chicken breast or thighs; 3 oz cream cheese (room temp); 1/3 cup sour cream; 4.5 oz diced green chilis (with their juice); 20 oz mild red enchilada sauce ((We used 2 - 10oz cans)); 1 1/4 tsp salt (divided); ¼ tsp ground black pepper; ½ tsp garlic powder; ½ tsp paprika; 2 1/2 cups shredded cheese (divided (Mexican, Four Cheese or Colby Jack))

"Homemade Mexican chicken enchiladas recipe! Flour tortillas stuffed with a creamy chicken filling with a homemade enchilada sauce and loaded with cheese...."

INGREDIENTS

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8 flour tortillas ( 10-inch burrito size)

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1 1/2 lb chicken breast or thighs

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3 oz cream cheese (room temp)

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1/3 cup sour cream

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4.5 oz diced green chilis (with their juice)

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20 oz mild red enchilada sauce ((We used 2 - 10oz cans))

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1 1/4 tsp salt (divided)

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¼ tsp ground black pepper

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½ tsp garlic powder

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½ tsp paprika

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2 1/2 cups shredded cheese (divided (Mexican, Four Cheese or Colby Jack))

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