Chicken Enchiladas Recipe

Name: Chicken Enchiladas Recipe
Ingredients: 4 dried ancho peppers (stemmed and seeded); 4 dried guajillo peppers (stemmed and seeded); 4 dried chiles de arbol (stemmed and seeded (optional, for spicy)); 1 tablespoon vegetable oil; 1 small onion (chopped); 4 cloves garlic (chopped); 2 teaspoons coarse sea salt; Water as needed; 1 tablespoon vegetable oil (divided); 2 cups cooked shredded chicken; 2 cups shredded Mexican Manchego cheese (Or use a Mexican cheese blend or any good melty cheese); 8 corn tortillas; FOR SERVING: Crumbly queso fresco, fresh chopped cilantro, spicy chili flakes

"This chicken enchiladas recipe is made with juicy shredded chicken wrapped in corn tortillas, lots of cheese, and smothered in homemade red enchilada sauce...."

INGREDIENTS

•

4 dried ancho peppers (stemmed and seeded)

•

4 dried guajillo peppers (stemmed and seeded)

•

4 dried chiles de arbol (stemmed and seeded (optional, for spicy))

•

1 tablespoon vegetable oil

•

1 small onion (chopped)

•

4 cloves garlic (chopped)

•

2 teaspoons coarse sea salt

•

Water as needed

•

1 tablespoon vegetable oil (divided)

•

2 cups cooked shredded chicken

•

2 cups shredded Mexican Manchego cheese (Or use a Mexican cheese blend or any good melty cheese)

•

8 corn tortillas

•

FOR SERVING: Crumbly queso fresco, fresh chopped cilantro, spicy chili flakes

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes