Chicken Enchiladas Image File: MyRecipe Images/Chicken_Enchiladas_Card.jpg

Name: Chicken Enchiladas Image File: MyRecipe Images/Chicken_Enchiladas_Card.jpg
Ingredients: 1 can (15-ounces) tomato sauce ($0.49); 3 tablespoons chili powder ($0.33); 1 tablespoon cumin ($0.15); 1 teaspoon Italian seasoning ($0.02); 1 teaspoon salt; 1 cup chicken stock (free); 1 tablespoon vegetable oil ($0.03); 2 cups cooked chicken, diced ($1.58); 14-ounces dry black beans, cooked ($0.32); 1 (4.5-ounces) green chili peppers, diced and drained ($0.69); 3 tablespoons cilantro, chopped (free); 8 (6-inch) corn tortillas ($0.48); ½ cup sour cream ($0.25); 1 cup cheddar cheese, shredded ($0.75)

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INGREDIENTS

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1 can (15-ounces) tomato sauce ($0.49)

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3 tablespoons chili powder ($0.33)

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1 tablespoon cumin ($0.15)

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1 teaspoon Italian seasoning ($0.02)

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1 teaspoon salt

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1 cup chicken stock (free)

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1 tablespoon vegetable oil ($0.03)

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2 cups cooked chicken, diced ($1.58)

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14-ounces dry black beans, cooked ($0.32)

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1 (4.5-ounces) green chili peppers, diced and drained ($0.69)

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3 tablespoons cilantro, chopped (free)

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8 (6-inch) corn tortillas ($0.48)

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½ cup sour cream ($0.25)

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1 cup cheddar cheese, shredded ($0.75)

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